Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe

Serves: 4 Save

Ingredients (10)

  • 1-1/2 tablespoons Dijon mustard
  • 2-1/2 tablespoons pure maple syrup
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 6 cups prepared shredded coleslaw blend
  • 1 red bell pepper, finely sliced
  • 5 scallions, white and green parts, finely sliced
  • 1/2 cup chopped pecans, toasted if desired

Directions

Learn how to make this recipe at Serious Eats