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Southern-Style Slaw with Pecans and Maple-Dijon Vinaigrette Recipe
Ingredients (10)
- 1-1/2 tablespoons Dijon mustard
- 2-1/2 tablespoons pure maple syrup
- 1/4 cup apple cider vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup vegetable oil
- 6 cups prepared shredded coleslaw blend
- 1 red bell pepper, finely sliced
- 5 scallions, white and green parts, finely sliced
- 1/2 cup chopped pecans, toasted if desired
Directions
Learn how to make this recipe at Serious Eats