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Healthy & Delicious Black-Eyed Peas with Bacon Recipe
Ingredients (10)
- 1 pound dried black-eyed peas
- 5 ounces (6 slices) bacon, cut into 3/4-inch squares
- 2 red onions, peeled and sliced
- 4 garlic cloves, peeled and chopped
- 1 tablespoon dried oregano or Italian seasoning
- 1/4 teaspoon freshly ground black pepper
- 2 bay leaves
- 2 teaspoon coarse sea salt or kosher salt
- 2 teaspoons Tabasco or other hot sauce
- Fresh flat-leaf parsley leaves, for garnish
Directions
Learn how to make this recipe at Serious Eats
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