Healthy and Delicious: Southern-Style Black-Eyed Peas with Bacon Recipe

Ingredients (10)

• 1 pound dried black-eyed peas
• 5 ounces (6 slices) bacon, cut into 3/4-inch squares
• 2 red onions, peeled and sliced
• 4 garlic cloves, peeled and chopped
• 1 tablespoon dried oregano or Italian seasoning
• 1/4 teaspoon freshly ground black pepper
• 2 bay leaves
• 2 teaspoon coarse sea salt or kosher salt
• 2 teaspoons Tabasco or other hot sauce
• Fresh flat-leaf parsley leaves, for garnish