Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

Serves: 6 Save

Ingredients (6)

  • 3 tablespoons oil
  • 6 cups shredded napa cabbage (about 1/2 a medium head)
  • 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
  • Salt
  • 2 teaspoons cornstarch mixed with 3 tablespoons water
  • 1 quart oil for deep-frying

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!


Learn how to make this recipe at Serious Eats