Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe

Serious Eats
Serves: 6 Save

Ingredients (6)

  • 3 tablespoons oil
  • 6 cups shredded napa cabbage (about 1/2 a medium head)
  • 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
  • Salt
  • 2 teaspoons cornstarch mixed with 3 tablespoons water
  • 1 quart oil for deep-frying

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Directions

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