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Shanghai-Style Spring Rolls (with Braised Cabbage and Pork) Recipe
Ingredients (6)
- 3 tablespoons oil
- 6 cups shredded napa cabbage (about 1/2 a medium head)
- 6 ounces pork shoulder, trimmed of gristle, cut into 1/4 inch by 2 inch slices
- Salt
- 2 teaspoons cornstarch mixed with 3 tablespoons water
- 1 quart oil for deep-frying
Directions
Learn how to make this recipe at Serious Eats