S'mores Sundae Recipe

Serves: 6 Save

Ingredients (21)

  • For Toasted Marshmallow Ice Cream:
  • 6 ounces marshmallows (about 3 cups mini marshmallows; see note)
  • 7 egg yolks
  • 3/4 cup raw (turbinado) sugar (see note)
  • 1 cup whole milk
  • 2 cups heavy cream
  • About 3/4 teaspoon kosher salt
  • About 1 teaspoon vanilla extract
  •  
  • For Hot Fudge Sauce:
  • 3 ounces dark chocolate (about 65% cocoa solids)
  • 2 tablespoons unsalted butter
  • 5 tablespoons light corn syrup
  • 1/4 cup sugar
  • 1 tablespoons cocoa powder
  • 1/4 cup water
  • About 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  •  
  • For Sundae:
  • Graham crackers

Directions

Learn how to make this recipe at Serious Eats