Smoky Fried Chickpeas

Serves: 4 Save

Ingredients (7)

  • 2 16-ounce cans chickpeas
  • 1 cup olive oil
  • 1 tablespoon lemon zest, in thin strips
  • 1 fresh thyme sprig
  • 4 garlic cloves, sliced
  • 1 tablespoon smoked paprika (sweet or hot, depending on your taste)
  • Coarse salt 

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