Sprouted Chickpea Hummus Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 2 cups sprouted chickpeas, raw or cooked
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ½ cup extra-virgin olive oil
  • 1 to 1 ½ teaspoons Kosher salt (to taste)

Directions

Learn how to make this recipe at Serious Eats

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