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Sprouted Chickpea Hummus Recipe
Ingredients (6)
- 2 cups sprouted chickpeas, raw or cooked
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ½ cup extra-virgin olive oil
- 1 to 1 ½ teaspoons Kosher salt (to taste)
Directions
Learn how to make this recipe at Serious Eats