Smoked Rye Buns Recipe

Serious Eats
Serves: 12 Save

Ingredients (10)

  • 1 cup (8 ounces) water
  • 2 1/4 teaspoons instant yeast
  • 1/2 cup (4 ounces) buttermilk
  • 1 cup (about 5 1/2 ounces) rye flour
  • 2 cups (about 11 ounces) bread flour
  • 1/2 cup (about 2 ounces) potato flakes
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon caraway seeds
  • 1 cup wood chips

Directions

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