Dinner Tonight: Spring Asparagus and Bacon Hash Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • ¼ pound bacon, cut into ¼-inch dice (pancetta is also a good idea)
  • 1 pound fingerling potatoes, peeled, cut into ½-inch dice
  • 1 small yellow onion, diced
  • ½ pound asparagus, ends trimmed, cut into 1-inch segments
  • salt and pepper
  • 2 tablespoons butter
  • 4 eggs

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe