Smoky Cauliflower Soup With Wild Mushrooms and Ham Crisps Recipe

Serves: 4 Save

Ingredients (17)

  • For the Soup:
  • 1 large head cauliflower, cored, cut into florets and tough stalks discarded
  • 5 tablespoons olive oil, divided
  • 3 1/2 tablespoons sherry vinegar, divided
  • Kosher salt and freshly ground black pepper
  • Black pepper
  • 1 teaspoon hot or sweet pimentón (smoked paprika)
  • 2 1/2 cups whole milk, plus additional as needed
  •  
  • For the Mushrooms:
  • 1 pound mixed wild mushrooms, cleaned and cut into 1/2- to 1-inch pieces
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  •  
  • For the Ham:
  • Non-stick cooking spray
  • 1/2 pound very thinly sliced deli ham or prosciutto

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!