Smoked Haddock Chowder Recipe from the Spotted Pig's April Bloomfield
Ingredients (15)
- 2 cups whole milk
- 2 cups heavy cream
- 10 ounces smoked haddock or whitefish (fresh or frozen; remove skin and any bones)
- 1/2 cup extra virgin olive oil
- 4 ounces pancetta (sliced and diced into 1/2 inch pieces)
- 1 cup onion (medium dice)
- 1 cup celery (medium dice)
- 1/2 cup carrot (fine dice)
- 1/2 cup Yukon Gold potatoes (very fine dice)
- 1 cup Yukon Gold potatoes (medium dice)
- 2 teaspoon salt
- 1 pinch of freshly ground black pepper
- 3 tablespoons flat leaf parsley (rough chop)
- 1 teaspoon ground chile
- 2 teaspoons freshly squeezed lemon juice
Directions
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