Spicy Stir-Fried Tofu with Coconut Rice From 'The New Vegetarian Cooking for Everyone'

Serves: 6 Save

Ingredients (23)

  • Rice:
  • 1 3/4 cups basmati rice
  • 4 teaspoons roasted peanut or coconut oil
  • 1 small onion, finely diced
  • 1 tablespoon minced ginger
  • 1 garlic clove, minced
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon sea salt
  • 1 (15-ounce) can coconut milk
  • 3 leaves kaffir lime leaves, or 1/2 teaspoon lime zest
  •  
  • Tofu:
  • 1 package firm or extra-firm tofu
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 1 teaspoon sea salt
  • 2 teaspoons sugar
  • 2 tablespoons peanut oil
  • 4 scallions, including half of the greens, coarsely chopped
  • 2 tablespoons fresh lime juice
  • 1/2 cup cilantro, chopped, for garnish

Directions

Learn how to make this recipe at Serious Eats