Spicy Stir-Fried Liver and Onions Recipe

Ingredients (8)

• 4 tablespoons oil, divided
• 10 ounces pork or poultry liver, roughly chopped
• 2 scallions, cut into 1-inch segments
• one 1-inch piece ginger, thinly sliced
• 1 medium onion, thinly sliced
• 1 dozen dried red chilis
• 1 tablespoon Sichuan peppercorns
• 2 tablespoons Sichuan bean paste