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Spicy Stir-Fried Liver and Onions Recipe
Ingredients (8)
- 4 tablespoons oil, divided
- 10 ounces pork or poultry liver, roughly chopped
- 2 scallions, cut into 1-inch segments
- one 1-inch piece ginger, thinly sliced
- 1 medium onion, thinly sliced
- 1 dozen dried red chilis
- 1 tablespoon Sichuan peppercorns
- 2 tablespoons Sichuan bean paste
Directions
Learn how to make this recipe at Serious Eats