Spicy Stir-Fried Liver and Onions Recipe

Serves: 4 Save

Ingredients (8)

  • 4 tablespoons oil, divided
  • 10 ounces pork or poultry liver, roughly chopped
  • 2 scallions, cut into 1-inch segments
  • one 1-inch piece ginger, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 dozen dried red chilis
  • 1 tablespoon Sichuan peppercorns
  • 2 tablespoons Sichuan bean paste

Directions

Learn how to make this recipe at Serious Eats