Slow and Easy Panettone Recipe

Serious Eats
Serves: 16 Save

Ingredients (12)

  • 400 grams All-Purpose Flour (divided)
  • 175 grams Cultured Buttermilk, divided
  • 125 grams Egg Yolks
  • 200 grams Dried Cherries
  • 100 grams Bourbon
  • 75 grams Hazelnuts, crushed and toasted
  • 75 grams Sugar
  • 12 grams Salt
  • 10 grams plus a pinch Instant Yeast
  • 150 grams Butter, cold but softened
  • 1 egg
  • Zest of 1 lemon

Directions

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