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Spicy Pork, Green Pepper, and Corn Soup Recipe
Ingredients (13)
- 1 pound spicy pork sausage
- 1 medium onion, minced (about 1 cup)
- 1 large green pepper, finely chopped (about 1 cup)
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 6 cups low-sodium homemade or store bought chicken broth
- 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
- 1 tablespoon sherry vinegar
- 1 1/2 tablespoons Worcestershire sauce
- Kosher salt and freshly ground black pepper
- 2 bay leaves
- 1/2 cup frozen or fresh-shucked corn kernels
- 1/2 cup small, uncooked pasta, such as shells
- Parmesan cheese for serving
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats