Spicy Pork, Green Pepper, and Corn Soup Recipe

Ingredients (13)

• 1 pound spicy pork sausage
• 1 medium onion, minced (about 1 cup)
• 1 large green pepper, finely chopped (about 1 cup)
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 6 cups low-sodium homemade or store bought chicken broth
• 2 (14.5-ounce) cans diced tomatoes, preferably fire-roasted
• 1 tablespoon sherry vinegar
• 1 1/2 tablespoons Worcestershire sauce
• Kosher salt and freshly ground black pepper
• 2 bay leaves
• 1/2 cup frozen or fresh-shucked corn kernels
• 1/2 cup small, uncooked pasta, such as shells
• Parmesan cheese for serving