Spicy Gazpacho Recipe

Ingredients (13)

• 2 cloves garlic
• 2 1/2 lbs ripe tomatoes, chopped
• 2 pickled jalapeños (not rinsed)
• 1/2 medium red onion, chopped
• 1 red pepper, roughly chopped
• 1 English cucumber, roughly chopped
• 1 lime
• 1/4 cup extra virgin olive oil
• 1 tablespoon sherry vinegar
• 2 teaspoons Worchestire sauce
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup chopped cilantro