Skillet Pesto Pasta with Shrimp and Pine Nuts Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 1/4 cup pine nuts
  • 3 cups water
  • 1/2 pound linguini, broken in half
  • 2 tablespoons olive oil, divided
  • 10 to 12 cherry tomatoes, quartered
  • 1 1/2 pounds medium or large shrimp, peeled and deveined
  • 3/4 cup bails pesto, preferably homemade
  • 1/2 cup fresh basil, roughly chopped

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!