Dinner Tonight: Six Vegetable Soup Recipe

Ingredients (12)

• 2 tablespoons butter
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 cups canned chopped tomatoes
• 8 cups chicken stock
• 1/2 pound Yukon gold potatoes, peeled, cut into 1/4-inch cubes
• 1 small carrot, peeled and diced
• 4 ounces frozen peas
• 3 medium scallions, ends trimmed, thinly sliced
• 2 tablespoons kosher salt
• Black pepper
• Hot sauce