Dinner Tonight: Six Vegetable Soup Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cups canned chopped tomatoes
  • 8 cups chicken stock
  • 1/2 pound Yukon gold potatoes, peeled, cut into 1/4-inch cubes
  • 1 small carrot, peeled and diced
  • 4 ounces frozen peas
  • 3 medium scallions, ends trimmed, thinly sliced
  • 2 tablespoons kosher salt
  • Black pepper
  • Hot sauce

Directions

Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!