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Dinner Tonight: Six Vegetable Soup Recipe
Ingredients (12)
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 garlic clove, minced
- 2 cups canned chopped tomatoes
- 8 cups chicken stock
- 1/2 pound Yukon gold potatoes, peeled, cut into 1/4-inch cubes
- 1 small carrot, peeled and diced
- 4 ounces frozen peas
- 3 medium scallions, ends trimmed, thinly sliced
- 2 tablespoons kosher salt
- Black pepper
- Hot sauce
Directions
Learn how to make this recipe at Serious Eats