Sichuan Dry-Fried Yard-long Beans Recipe

Serves: 4 Save

Ingredients (12)

  • 1/4 cup stock, meat or vegetable
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup vegetable oil or lard
  • 1 pound yard-long beans, cut into 2-inch segments
  • 3 ounces ground pork
  • 2 cloves garlic, minced
  • 1 teaspoon minced ginger
  • 3 dried red chilies, lightly crushed
  • 1/2 teaspoon Sichuan peppercorns, crushed in a mortar and pestle
  • 1 tablespoon Chiangking vinegar
  • 1 tablespoon thinly sliced green onion

Directions

Learn how to make this recipe at Serious Eats