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Onion and Rosemary confettura Recipe | Seriously Italian
Ingredients (11)
- 3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
- 1/2 cup olive oil
- 1 ounce fresh rosemary, or about 6 long, full branches*
- 3 bay leaves
- 3 to 4 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/4 cup white wine
- 1/2 cup honey
- 1/4 cup sugar
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Serious Eats