Onion and Rosemary confettura Recipe | Seriously Italian

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 3 pounds peeled and trimmed onions (yellow, white, red, or a mix)
  • 1/2 cup olive oil
  • 1 ounce fresh rosemary, or about 6 long, full branches*
  • 3 bay leaves
  • 3 to 4 teaspoons kosher salt
  • Freshly ground black pepper
  • 1/2 cup balsamic vinegar
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • 1/2 cup honey
  • 1/4 cup sugar

Ingredient Facts and Health Benefits

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Directions

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