Spherified Green Eggs and Ham Recipe

Serious Eats
Serves: 8 Save

Ingredients (16)

  • 300 grams frozen peas
  • 12 mint leaves
  • 375 grams water
  • 2.4 grams sodium alginate
  • 6.5 grams calcium chloride
  • 1 liter purified water
  • 4 slices bread, each cut into two triangles
  • 1 egg
  • 3 tablespoons maple syrup
  • 3 tablespoons heavy cream
  • 2 large slices of prosciutto cut into 8 smaller pieces
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 teaspoon sherry vinegar
  • 1 teaspoon dark brown sugar
  • 1/4 teaspoon kosher salt

Directions

Learn how to make this recipe at Serious Eats

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