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Sparkling Lemon-Suze Pitcher Cocktail Recipe
Ingredients (12)
- For the Lemon-Sage Syrup:
- 6 ounces water
- 8 ounces (about 1 cup plus 1 tablespoon) sugar
- 2 ounces fresh juice from 2 lemons
- Finely grated zest from 2 lemons
- 10 medium sage leaves
- For the cocktails:
- 6 ounces Lemon-Sage Syrup
- 1 1/2 ounces Suze
- 1 bottle chilled Cava or other dry sparkling wine
- 6 strips lemon zest
- 6 fresh sage leaves
Directions
Learn how to make this recipe at Serious Eats