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Chorizo, Pork, and Poblano Pepper Sandwich Recipe
Ingredients (13)
- 1/4 cup olive oil
- 6 ounces Spanish chorizo, finely chopped
- 3 poblano peppers, finely chopped (See Notes)
- 1 small onion, finely chopped
- 1 tablespoon smoked paprika
- 2 garlic cloves, minced
- 2 teaspoons finely grated lemon zest
- 1 pound ground pork
- Salt and pepper
- 2 tablespoons lemon juice
- 4 Portuguese rolls, split in half lengthwise
- 1/4 cup mayonnaise
- 4 ounces queso fresco, crumbled
Directions
Learn how to make this recipe at Serious Eats