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Shredded Chicken Salad With Gochujang Dressing Recipe
Ingredients (15)
- For the Salad:
- 2 cups water
- 3 slices of ginger, ¼ inch thick
- 1 cup sake
- 1 tablespoon table salt
- 1 whole boneless skinless chicken breast half (about 8 ounces)
- 1/2 bunch watercress, thick stems discarded
- 3 ounces mix baby leaf lettuce
- 1/4 English cucumber, sliced
- 1/4 small red onion, thinly sliced
- For the Dressing:
- 2 tablespoons sesame oil
- 2 tablespoons mirin
- 4 teaspoons gochujang
- 2 teaspoons rice vinegar
Directions
Learn how to make this recipe at Serious Eats