Seriously Scandinavian: Smoked Salmon With Sunchoke Paté Recipe

Ingredients (11)

• For the paté:
• 1/3 pound sunchokes
• 1/2 cup heavy cream
• 1/2 cup milk
• 2 gelatine leaves
• 6 ounces cream cheese
• Kosher salt & freshly ground white pepper
• 2/3 pound wild smoked salmon (preferrable sliced fresh by hand into thin slices)
• 4 slices good, thin crisp bread
• 12 sprigs of dill
• 3 tablespoons extra virgin olive oil