Seafood Pancakes Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 1/2 pounds assorted seafood (shrimp, scallops, squid, oysters and mussels all work well)
  • 7 scallions, thinly sliced
  • 1/2 teaspoon finely grated ginger
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 2 eggs, beaten
  • vegetable oil for cooking
  • crushed red pepper (optional)
  • soy sauce (optional)

Directions

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