/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120228-bakethebook-marshmallowmadness-seasaltcaramelmarshmallows-45927d767cc84fed84a908d123d0614f.jpg)
Sea Salt Caramel Swirl Marshmallows
Ingredients (24)
- The Swirl:
- 1/3 cup sugar
- 2 tablespoons water
- 1 teaspoon light corn syrup
- 3 tablespoons cream
- 1/8 teaspoon sea salt
- The Mallowing:
- 1 batch Classic Vanilla marshmallow batter (recipe follows)
- 1/2 cup Classic Coating, plus more for dusting (recipe follows)
- Classic Vanilla Marshmallows:
- The Bloom:
- 4 1/2 teaspoons unflavored powdered gelatin
- 1/2 cup cold water
- The Syrup:
- 3/4 cup sugar
- 1/2 cup light corn syrup, divided
- 1/4 cup water
- 1/4 teaspoon salt
- The Mallowing:
- 2 teaspoons pure vanilla extract
- 1/2 cup Classic Coating plus more for dusting (recipe follows)
- Classic Coating:
- 1 1/2 cups confectioners’ sugar
- 1 cup cornstarch or potato starch
Directions
Learn how to make this recipe at Serious Eats