Seelbock Recipe

Serious Eats
Serves: 1 Save

Ingredients (6)

  • 1 1/2 ounces rye whiskey (I used Rittenhouse)
  • 1/2 ounces Cointreau
  • 1/4 ounce lemon bitters (yes, measure!)
  • 2 dashes Angostura bitters
  • 4 ounces Aventinus doppelbock
  • Garnish: lemon twist

Directions

Learn how to make this recipe at Serious Eats

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