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Seelbock Recipe
Ingredients (6)
- 1 1/2 ounces rye whiskey (I used Rittenhouse)
- 1/2 ounces Cointreau
- 1/4 ounce lemon bitters (yes, measure!)
- 2 dashes Angostura bitters
- 4 ounces Aventinus doppelbock
- Garnish: lemon twist
Directions
Learn how to make this recipe at Serious Eats