Sopa de Lima (Yucatán-Style Lime Soup) Recipe

Name: Sopa de Lima (Yucatán-Style Lime Soup) Recipe
Yield: 4 servings
Ingredients: Lime; Grapefruit; White Onion; Yellow Onion; Bone In, Skin On Chicken Breast; Turkey Breast, Bone In, Skin On; Garlic Clove; Turkish Bay Leaf; Whole Clove; Canela Cinnamon Stick, 3in; Cinnamon Stick; Allspice Berry; Black Peppercorn; Dried Mexican Oregano; Low Sodium Chicken Stock; Roma Tomato; Vegetable Oil; Fresh Hungarian Wax Pepper; Green Bell Pepper; Kosher Salt; Corn Tortilla; Cilantro Bunch

Serious Eats

Serves: 4 Save

Ingredients (18)

2 whole limes, plus 1 more lime for garnish
1 grapefruit
1 large white or yellow onion (about 8 ounces; 225g), unpeeled
1 pound (450g) bone-in, skin-on split chicken or turkey breasts (about 1 whole chicken breast or 1/2 small turkey breast)
8 large cloves garlic, unpeeled, divided
4 dried Turkish bay leaves
3 whole cloves
1 (3-inch) piece cinnamon stick, preferably Mexican canela
5 whole allspice berries
15 whole black peppercorns
Large pinch dried Mexican oregano
1 quart (960ml) homemade or store-bought low-sodium chicken stock
2 Roma tomatoes
6 tablespoons (90ml) vegetable oil, divided
1 Hungarian wax pepper (or 1 small green bell pepper), finely minced
Kosher salt
6 small corn tortillas, cut into strips
Small bunch fresh cilantro leaves, roughly chopped