Sopa de Lima (Yucatán-Style Lime Soup) Recipe

Ingredients (18)

• 2 whole limes, plus 1 more lime for garnish
• 1 grapefruit
• 1 large white or yellow onion (about 8 ounces; 225g), unpeeled
• 1 pound (450g) bone-in, skin-on split chicken or turkey breasts (about 1 whole chicken breast or 1/2 small turkey breast)
• 8 large cloves garlic, unpeeled, divided
• 4 dried Turkish bay leaves
• 3 whole cloves
• 1 (3-inch) piece cinnamon stick, preferably Mexican canela
• 5 whole allspice berries
• 15 whole black peppercorns
• Large pinch dried Mexican oregano
• 1 quart (960ml) homemade or store-bought low-sodium chicken stock
• 2 Roma tomatoes
• 6 tablespoons (90ml) vegetable oil, divided
• 1 Hungarian wax pepper (or 1 small green bell pepper), finely minced
• Kosher salt
• 6 small corn tortillas, cut into strips
• Small bunch fresh cilantro leaves, roughly chopped