Soft Bread Salami Rolls Recipe

Ingredients (11)

• 320 grams bread flour
• 375 grams all-purpose flour
• 50 grams oat flour (see note)
• 12.5 grams granulated sugar
• 15 grams fine sea salt
• 12 grams instant yeast
• 325 grams whole milk
• 225 grams water
• 5 grams (1 teaspoon) extra-virgin olive oil, for greasing
• Rendered beef fat, olive oil, or melted butter, for brushing the rolls (see note)
• 20 pieces thinly sliced salami