Soft Bread Salami Rolls Recipe

Serious Eats
Serves: 20 Save

Ingredients (11)

  • 320 grams bread flour
  • 375 grams all-purpose flour
  • 50 grams oat flour (see note)
  • 12.5 grams granulated sugar
  • 15 grams fine sea salt
  • 12 grams instant yeast
  • 325 grams whole milk
  • 225 grams water
  • 5 grams (1 teaspoon) extra-virgin olive oil, for greasing
  • Rendered beef fat, olive oil, or melted butter, for brushing the rolls (see note)
  • 20 pieces thinly sliced salami

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Directions

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