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Soft Bread Salami Rolls Recipe
Ingredients (11)
- 320 grams bread flour
- 375 grams all-purpose flour
- 50 grams oat flour (see note)
- 12.5 grams granulated sugar
- 15 grams fine sea salt
- 12 grams instant yeast
- 325 grams whole milk
- 225 grams water
- 5 grams (1 teaspoon) extra-virgin olive oil, for greasing
- Rendered beef fat, olive oil, or melted butter, for brushing the rolls (see note)
- 20 pieces thinly sliced salami
Directions
Learn how to make this recipe at Serious Eats