Shrimp Scampi With Pasta Recipe

Ingredients (11)

• 1 pound (450g) large shrimp, peeled and split down the back, veins removed
• Kosher salt
• 1/4 teaspoon baking soda
• 8 tablespoons (120ml) extra-virgin olive oil, divided
• 10 medium cloves garlic, finely minced (about 2 tablespoons plus 2 teaspoons; 50g)
• Large pinch red pepper flakes
• 3/4 cup (180ml) dry vermouth
• 6 tablespoons (85g) unsalted butter, cut into tablespoon-size pieces
• 2 tablespoons (30ml) fresh juice and 1 teaspoon grated zest from 1 lemon, divided
• 1 pound (450g) dried linguine or spaghetti
• 1 loosely packed cup (1/2 ounce; 15g) fresh parsley leaves and tender stems, finely minced