Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe

Serious Eats
Serves: 4 Save

Ingredients (10)

  • 1 1/4 pounds shrimp, shell on
  • 1 lemon, quartered
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons lemon juice
  • 1/4 cup chopped dill
  • 1 tablespoon chopped chives
  • Salt and pepper
  • 4 butter lettuce leaves
  • 4 slices pumpernickel bread

Directions

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