
Shrimp Salad With Butter Lettuce and Pumpernickel Bread Recipe
Ingredients (10)
- 1 1/4 pounds shrimp, shell on
- 1 lemon, quartered
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 1/2 teaspoons lemon juice
- 1/4 cup chopped dill
- 1 tablespoon chopped chives
- Salt and pepper
- 4 butter lettuce leaves
- 4 slices pumpernickel bread
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Directions
Learn how to make this recipe at Serious Eats