Shrimp Saganaki Recipe

Serves: 4 Save

Ingredients (10)

  • 2 tablespoons olive oil
  • 1 large red onion, thinly sliced (about 2 cups)
  • Kosher salt
  • 4 medium cloves garlic, minced or grated with a Microplane (about 4 teaspoons)
  • 2 tablespoons dried oregano, plus more for garnish
  • ½ tablespoon dried red chile flakes
  • 2 (28-ounce) cans whole peeled tomatoes, roughly chopped, juice reserved
  • 20 large peeled and deveined shrimp (about 1 1/2 pounds)
  • 2 cups crumbled feta
  • Crusty bread, for serving

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