
Shortbread Cookies Recipe | Bake the Book
Ingredients (7)
- 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes
- ½ cup superfine sugar
- ½ teaspoon pure vanilla extract
- Grated zest of ½ lemon
- 2 cups unbleached all-purpose flour
- ⅛ teaspoon fine sea salt
- ½ cup granulated sugar, for sprinkling
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Directions
Learn how to make this recipe at Serious Eats