Shortbread Cookies Recipe | Bake the Book

Serious Eats
Serves: 18 Save

Ingredients (7)

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature, cut into ½-inch cubes
  • ½ cup superfine sugar
  • ½ teaspoon pure vanilla extract
  • Grated zest of ½ lemon
  • 2 cups unbleached all-purpose flour
  • ⅛ teaspoon fine sea salt
  • ½ cup granulated sugar, for sprinkling 

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Directions

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