One-Pot Sesame Chicken, Shiitake, and Brown Rice Recipe

Serves: 4 Save

Ingredients (12)

  • 1 1/2 pounds chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 leek rinsed, white and light green parts chopped, greens discarded
  • 2 small shallots, minced (about 1/3 cup)
  • 10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 4 teaspoons sesame oil
  • 5 ounces sliced water chestnuts (fresh or canned)
  • 1 3/4 cup brown rice, rinsed
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/4 cup water

Directions

Learn how to make this recipe at Serious Eats

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