One-Pot Sesame Chicken, Shiitake, and Brown Rice Recipe

Ingredients (12)

• 1 1/2 pounds chicken thighs
• Kosher salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 leek rinsed, white and light green parts chopped, greens discarded
• 2 small shallots, minced (about 1/3 cup)
• 10 ounces shitake mushrooms, rinsed, ends trimmed, sliced 1/4-inch thick
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 4 teaspoons sesame oil
• 5 ounces sliced water chestnuts (fresh or canned)
• 1 3/4 cup brown rice, rinsed
• 2 cups homemade or store-bought low-sodium chicken stock
• 1/4 cup water