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Smoked Potatoes With Ramp Mayonnaise From 'Bar Tartine'
Ingredients (25)
- SMOKED POTATOES:
- 2 lb/910 g small Yukon gold potatoes (smaller than 1 1/2 in/4 cm in diameter)
- 1 tbsp filtered grapeseed oil
- 1 tsp kosher salt
- BLACK GARLIC VINAIGRETTE:
- 6 dried mushrooms, such as shiitake or porcini
- 1 cup/240 ml rice vinegar
- 12 black garlic cloves
- 3 garlic cloves
- 2 tsp light brown sugar
- 1 tbsp kosher salt
- 2 tbsp unfiltered grapeseed oil
- RAMP MAYONNAISE:
- 2 egg yolks
- 1 tsp kosher salt
- 1 tbsp fresh lemon juice
- 1/2 cup/115 g brined ramps, brined garlic chives, or capers, drained and chopped
- Freshly ground black pepper
- 1 cup/240 ml unfiltered grapeseed oil or other light vegetable oil
- Rice bran oil for deep-frying
- 1/2 bunch fresh dill, leaves picked, half chopped and half intact
- 1/2 bunch fresh flat-leaf parsley, leaves picked, half chopped and half intact
- 1/2 bunch green onions, white and tender green parts, thinly sliced
- 6 ramps, thinly sliced
- Freshly ground black pepper
Directions
Learn how to make this recipe at Serious Eats