Smoked Potatoes With Ramp Mayonnaise From 'Bar Tartine'

Ingredients (25)

• SMOKED POTATOES:
• 2 lb/910 g small Yukon gold potatoes (smaller than 1 1/2 in/4 cm in diameter)
• 1 tbsp filtered grapeseed oil
• 1 tsp kosher salt
• BLACK GARLIC VINAIGRETTE:
• 6 dried mushrooms, such as shiitake or porcini
• 1 cup/240 ml rice vinegar
• 12 black garlic cloves
• 3 garlic cloves
• 2 tsp light brown sugar
• 1 tbsp kosher salt
• 2 tbsp unfiltered grapeseed oil
• RAMP MAYONNAISE:
• 2 egg yolks
• 1 tsp kosher salt
• 1 tbsp fresh lemon juice
• 1/2 cup/115 g brined ramps, brined garlic chives, or capers, drained and chopped
• Freshly ground black pepper
• 1 cup/240 ml unfiltered grapeseed oil or other light vegetable oil
• Rice bran oil for deep-frying
• 1/2 bunch fresh dill, leaves picked, half chopped and half intact
• 1/2 bunch fresh flat-leaf parsley, leaves picked, half chopped and half intact
• 1/2 bunch green onions, white and tender green parts, thinly sliced
• 6 ramps, thinly sliced
• Freshly ground black pepper