Seriously Asian: Korean Kabocha Porridge Recipe

Serves: 2 Save

Ingredients (5)

  • 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks
  • 3 tablespoons sugar or agave nectar
  • 1/4 cup glutinous rice flour
  • pinch of salt
  • chopped walnuts and raisins, to garnish


Learn how to make this recipe at Serious Eats