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Seriously Asian: Korean Kabocha Porridge Recipe
Ingredients (5)
- 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks
- 3 tablespoons sugar or agave nectar
- 1/4 cup glutinous rice flour
- pinch of salt
- chopped walnuts and raisins, to garnish
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Serious Eats