Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint Recipe
Ingredients (8)
- 1 cup water
- 1/2 cup sugar
- 1/2 cup sliced fresh ginger, left unpeeled
- 3 ripe peaches, sliced
- 3 ripe plums, sliced
- 3 ripe nectarines, sliced
- 1/4 cup fresh lime juice, from 2 limes
- 1 tablespoon chopped fresh mint
Directions
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