Smashed Sunchokes With Thyme-Butter Recipe

Serious Eats
Serves: 4 Save

Ingredients (6)

  • 1 pound (450g) sunchokes, rinsed and trimmed of any dark spots
  • Kosher salt
  • 1 1/2 tablespoons (20ml) canola or other neutral oil
  • 2 tablespoons (1 ounce; 30g) unsalted butter
  • Large pinch freshly picked thyme leaves
  • Flaky salt, such as Maldon, for serving

Directions

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