Slow-Smoked Beef Brisket Recipe | Cook the Book
Ingredients (13)
- Wet Rub:
- 8 beef bullion cubes
- 1 tablespoon Worcestershire sauce
- 1 whole beef brisket (10 to 12 pounds)
- Dry Rub:
- 1/2 tablespoon salt
- 1/2 tablespoon paprika
- 1/2 tablespoon black pepper
- 1/2 tablespoon sugar
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/8 teaspoon ground coriander
Directions
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