Slow-Smoked Beef Brisket Recipe | Cook the Book

Serious Eats
Serves: 10 Save

Ingredients (13)

  • Wet Rub:
  • 8 beef bullion cubes
  • 1 tablespoon Worcestershire sauce
  • 1 whole beef brisket (10 to 12 pounds)
  • Dry Rub:
  • 1/2 tablespoon salt
  • 1/2 tablespoon paprika
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon sugar
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground coriander

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Directions

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