Dinner Tonight: Skirt Steak with Red Wine Sauce Recipe

Serious Eats
Serves: 2 Save

Ingredients (10)

  • 3/4 pound skirt steak
  • 1/2 teaspoon salt
  • Black pepper
  • 1/2 tablespoon vegetable oil
  • 1/2 cup red wine
  • 2 fresh thyme sprigs
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Worcestershire sauce
  • 1 tablespoon butter, cut into 1/4 inch chunks

Directions

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