Salty Nut Pie Recipe

Serves: 8 Save

Ingredients (8)

  • 1 recipe easy pie crust, blind baked (see notes)
  • 2 cups (14 ounces) granulated sugar
  • 1/3 cup dark corn syrup
  • 1/4 cup (2 ounces) water
  • 3/4 cup (6 ounces) heavy cream
  • 1 teaspoon kosher salt
  • 3 large eggs, beaten
  • 2 cups mixed roasted and salted nuts (see notes)

Directions

Learn how to make this recipe at Serious Eats