Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe

Serves: 2 Save

Ingredients (17)

  • 1/2 cup warm water
  • 1 tablespoon sugar
  • 2 tablespoons fish sauce
  • 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon)
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sambal or chili-garlic sauce
  • 1 (6.75-oz) package rice vermicelli
  • 1 tablespoon olive oil
  • 1/2 pound medium or large peeled and deveined shrimp
  • 2 tablespoons fresh juice from about 2 limes
  • 1/2 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced cucumbers
  • 4 scallions, thinly sliced, white and light green parts only
  • 1/4 cup peanuts, crushed (optional)
  • 1/2 cup fresh cilantro, roughly torn
  • Lime wedges, for serving

Directions

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