Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe

Ingredients (12)

• 1 tablespoon olive oil
• 1 small shallot, thinly sliced (about 2 tablespoons)
• Pinch of dried red chile flakes
• Kosher salt and freshly ground black pepper
• 6 ounces pearled (Israeli) couscous
• 2 ½ cups homemade vegetable stock or store-bought low-sodium vegetable broth
• 1 pint grape tomatoes, halved
• 2 cups roughly chopped spinach
• 3 scallions, light green parts only, thinly sliced
• ½ cup crumbled feta cheese
• 2 tablespoons freshly squeezed juice from 1 lemon
• ½ cup chopped fresh basil