Skillet Pearled Couscous with Tomatoes, Feta, and Spinach Recipe

Serves: 3 Save

Ingredients (12)

  • 1 tablespoon olive oil
  • 1 small shallot, thinly sliced (about 2 tablespoons)
  • Pinch of dried red chile flakes
  • Kosher salt and freshly ground black pepper
  • 6 ounces pearled (Israeli) couscous
  • 2 ½ cups homemade vegetable stock or store-bought low-sodium vegetable broth
  • 1 pint grape tomatoes, halved
  • 2 cups roughly chopped spinach
  • 3 scallions, light green parts only, thinly sliced
  • ½ cup crumbled feta cheese
  • 2 tablespoons freshly squeezed juice from 1 lemon
  • ½ cup chopped fresh basil

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