Rum and Pear Pancakes Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 4 tablespoons unsalted butter, divided, plus more for serving
  • 2 semi-firm pears, grated, about 1 cup total
  • 2 tablespoons sugar
  • 1/4 cup rum
  • 1 cup (5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • Pinch of salt
  • 1 cup (8 ounces) milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • Maple syrup

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Directions

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