Rye Raisin Muffins Recipe

Serious Eats
Serves: 12 Save

Ingredients (11)

  • 1 cup (about 5 1/2 ounces) dark rye flour
  • 1 cup (about 5 1/2 ounces) whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/3 cup vegetable oil
  • 2 tablespoons blackstrap molasses
  • 1/2 cup raisins
  • 3 teaspoons sugar

Directions

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