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Rosemary Pear Jam Recipe
Ingredients (7)
- 1 1/2 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 4 cups coarsely pureed pears (from about 7 or 8 medium ripe pears)
- 1/4 cup freshly squeezed lemon juice
- 2 heaping teaspoons minced fresh rosemary
- 4 teaspoons calcium water (included in the Pomona's box)
- 1/2 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats