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Rosemary Pear Jam Recipe
Ingredients (7)
- 1 1/2 cups sugar
- 3 teaspoons Pomona's Universal Pectin
- 4 cups coarsely pureed pears (from about 7 or 8 medium ripe pears)
- 1/4 cup freshly squeezed lemon juice
- 2 heaping teaspoons minced fresh rosemary
- 4 teaspoons calcium water (included in the Pomona's box)
- 1/2 teaspoon unsalted butter
Directions
Learn how to make this recipe at Serious Eats
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!