Rosemary Pear Jam Recipe

Serves: 48 Save

Ingredients (7)

  • 1 1/2 cups sugar
  • 3 teaspoons Pomona's Universal Pectin
  • 4 cups coarsely pureed pears (from about 7 or 8 medium ripe pears)
  • 1/4 cup freshly squeezed lemon juice
  • 2 heaping teaspoons minced fresh rosemary
  • 4 teaspoons calcium water (included in the Pomona's box)
  • 1/2 teaspoon unsalted butter

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