Saffron Rice with Chorizo Recipe

Serves: 6 Save

Ingredients (9)

  • 2 cups bomba or arborio rice
  • 1 cup hot water
  • 1 tablespoon saffron threads
  • 6 cups chicken stock
  • 1 cup frozen peas, thawed
  • 1/2 cup olive oil, divided
  • 4 links chorizo, diced
  • Salt
  • Pepper

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Directions

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