Salted Caramel Shortbread Cups Recipe

Serious Eats
Serves: 12 Save

Ingredients (12)

  • For Shortbread:
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  •  
  • For Filling:
  • 1 cup sugar
  • 5 tablespoons unsalted butter, cut into 1 inch pieces
  • 1/2 cup heavy cream, at room temperature
  • fleur de sel or other coarse sea salt for garnish

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Directions

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