Salmon with Cherry Sauce and Israeli Couscous Recipe

Ingredients (9)

• 4 salmon fillets, about 6 ounces each
• 2 tablespoons olive oil, plus more if needed, divided
• Kosher salt and freshly ground black pepper
• 1 1/2 cups Israeli couscous
• 1/4 cup cherry jam
• 2 tablespoons red wine vinegar
• 1/2 cup dried cherries, chopped
• 1/2 cup sliced almonds
• 1 tablespoon fresh juice from one lemon