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Salmon with Cherry Sauce and Israeli Couscous Recipe
Ingredients (9)
- 4 salmon fillets, about 6 ounces each
- 2 tablespoons olive oil, plus more if needed, divided
- Kosher salt and freshly ground black pepper
- 1 1/2 cups Israeli couscous
- 1/4 cup cherry jam
- 2 tablespoons red wine vinegar
- 1/2 cup dried cherries, chopped
- 1/2 cup sliced almonds
- 1 tablespoon fresh juice from one lemon
Directions
Learn how to make this recipe at Serious Eats